Nine-Grade Wine Spirit Wine

Wine spirit was a mysterious and rare spiritual herb, hailed in ancient legends as "a gift bestowed by the God of Wine."

This strange ganoderma was divided into nine grades, each differing in color, aroma, and effect. As the grade rose, its rarity and efficacy also gradually increased.

Below were the effect settings for each grade of Ninth Grade Wine Ganoderma wine:

First Grade Wine Spirit Wine (white): after consumption, it could slightly increase the drinker's alcohol capacity and alcohol tolerance, offering some help to first-time drinkers or those with poor tolerance.

Second Grade Wine Spirit Wine (pale green): it could lessen alcohol's burden on the liver. After drinking, the consumer's liver detoxification function would be strengthened, reducing alcohol's harm to the body.

Third Grade Wine Spirit Wine (light blue): after consumption, the drinker's mood would become cheerful, and it could relieve various feelings of dizziness to a certain extent, allowing the drinker to remain clear-headed.

Fourth Grade Wine Spirit Wine (yellow): Wine spirit wine of this grade began to show obvious medicinal value. After consumption, it could swiftly break down impurities within the body's meridians, while also effectively preventing drunkenness, letting one drink a thousand cups without getting drunk.

Fifth Grade Wine Spirit Wine (orange): after consuming wine of this grade, the drinker's body would receive comprehensive nourishment. Long-term consumption could even improve one's constitution and strengthen immunity.

Sixth Grade Wine Spirit Wine (pink): wine of this grade had a significant refreshing and mind-clearing effect. After consumption, it could not only quickly restore one's mental state and physique, but also enhance memory to a certain extent.

Seventh Grade Wine Spirit Wine (purple): purple wine spirit wine had extremely high medicinal value. It could harmonize the qi and blood within the human body and had a certain auxiliary effect in