This Guy's Cooking Was Actually That Good?

On the deck, the wild Big Red Amberjack weighing over sixty pounds still flicked its tail now and then.

Two sailors fetched specialized bleeding knives, preparing to drag the fish to the refrigerated processing area at the stern.

"Boss Su, a fish this size is incredibly rare."

The boatswain rubbed his hands together and asked with a smile, "Should we bleed and refrigerate it to take back to the dock, or should we cut it into fillets for you here on the boat?"

"It won't have that just-out-of-the-water freshness if we take it back."

Su Bai stepped forward and inspected the fullness of the fish's gills and body.

"We'll eat it right here on the boat."

Yu Ou froze beside him.

"Eat it now?"

She glanced at the massive fish, which was more than 1.3 meters long.

"Boss Su, this Big Red Amberjack has to weigh over sixty pounds. There are only four of us, and even with the crew, we can't finish it all."

"We'll cook however much we can eat. Cut up the rest, vacuum-seal and freeze it, then split it up when we get ashore."

Su Bai rolled up his sleeves and said casually, "The kitchen on the boat can be used, right?"

"It can."

Yu Ou looked at him skeptically.

"The induction stove, gas stove, and oven on board are all top-of-the-line. President Zhang also stocked up on plenty of seasonings and vegetables."

"But Boss Su, don't tell me you're planning to cook yourself?"

In Yu Ou's mind, a young ultra-rich heir like Su Bai, who would only fly first class and could casually book a yacht worth hundreds of millions, probably did not even know which way the kitchen door opened.

Fishing could still be chalked up to beginner's luck.

But cooking was a meticulous,