WPG's Past Banner Flag Backfires! Listen to An Wuyang's Opinion? Testing the Bottom Layer's Choice!

Near noon.

In a private room at Xingchuan Tower, Xiao Qingyue accompanied An Wuyang as they prepared to have lunch.

An Wuyang splurged a little and ordered six dishes and a soup, including four hot dishes and two cold dishes.

The hot dishes included the signature fish-flavored shredded pork, spicy stir-fried pork kidney, premium pickled-pepper eel segments, and stir-fried pea shoots.

That's right!

There were even stir-fried pea shoots in the dead of winter!

They were out-of-season vegetables grown in greenhouses, so naturally they were more expensive. At Xingchuan Tower, they cost 98 yuan per serving.

The premium pickled-pepper eel segments cost as much as 298 yuan per serving, because they used wild eel.

As for whether wild eel or farmed eel was better, it could not be generalized so simply.

Was wild eel good?

Not necessarily!

The environment wild eels grew in was uncontrollable, and issues such as parasites were equally uncontrollable. So how could one determine whether wild eel was good or not?

Then was farmed eel better?

No, no, no!

That was uncertain too!

The farming environment could not be guaranteed either. Could there be excessive veterinary drug residue in it?

Taken together, if the natural environment was unpolluted and free of parasites, then eels raised in the wild had a chewier texture.

But if the farming environment simulated the wild, had no excessive veterinary drug residue, fully met water-quality standards, and maintained stocking densities in line with regulations, then farmed eels had more controllable quality.

Asking whether wild or farmed eel was better without setting any conditions was like discussing toxicity without considering dosage!

As dish after dish arrived, An Wuyang and Xiao Qingyue ate while chatting.

Just as An Wuyang finished a piece of eel, his phone sounded with a Little White Dove app voice-call