Godly Tycoon: From a Family Business on the Brink of Bankruptcy!
Chapter 817

WPG Micro-Innovations and Increased Turnover! Random Event: Live Chat and Xia Kingdom Agricultural University!

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An Wuyang took the initiative to ask, "What's the deal with the diced chicken with chilies?"

Xiao Qingyue explained, "Xingchuan Tower's diced chicken with chilies is a dish Chef Liang reinvented. It differs somewhat from the traditional version."

"I can't explain the specifics very clearly either. We'll find out when we go eat it at noon," Xiao Qingyue added.

Naturally, An Wuyang agreed. "Alright!"

The two of them stayed glued to each other the entire morning, only heading to Xingchuan Tower as noon approached.

When An Wuyang and Xiao Qingyue arrived, Xiao Qingyue's mother, Yuan Liyu, warmly greeted them. She had now completely let go of her reservations. So what if An Wuyang had other girlfriends?

As long as An Wuyang was willing to treat her daughter well, that was enough!

Inside Xingchuan Tower's private room, An Wuyang was looking through the menu. Xingchuan Tower's dishes had recently undergone some updates. Although they were merely minor innovations—old wine in new bottles—they could still offer customers a sense of freshness.

An Wuyang spotted the introduction for diced chicken with chilies among the new dishes.

Xingchuan Tower offered two kinds of diced chicken with chilies, including the regular [Diced Chicken with Chilies], priced at 198 yuan per serving;

and the [Lazy Version Diced Chicken with Chilies], whose price more than doubled to a staggering 398 yuan.

Naturally, An Wuyang chose the [Lazy Version Diced Chicken with Chilies]. He wanted to see just what kind of diced chicken with chilies could possibly cost 398 yuan.

An Wuyang also ordered a braised soft-shelled turtle. It had no fixed price, only a note reading: 128 yuan per jin [charged by weight].

Xiao Qingyue ordered a serving of stir-fried pea shoots and tomato scrambled eggs as well.

Less than three minutes later, Gu Biao personally came

End of Chapter
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