She watched Su Yang's movements.
"How did you reach that conclusion?" May had already returned. She sat by the table and looked over. "Why do you say Nino treasures us so much?"
"From the stove."
Su Yang said, "The stove is quite clean, and both the pots and spatulas have been well used."
"Generally speaking, people hate cooking. But if it's for someone they like, cooking feels easy and pleasant."
Su Yang said this as he quickly stir-fried the leftover rice from last night and added soy sauce.
"So, Su Yang, are you cooking here because you like us?" Yotsuba asked.
"Eh?" May froze, then her cheeks reddened slightly.
She had probably understood it as Su Yang still liking her.
Su Yang felt a headache coming on.
No, Yotsuba, don't interpret it like that.
"Now for the most crucial step."
Following the preparation method he had seen Hayasaka Ai use, Su Yang perfectly imitated her technique.
He prepared the eggs and carefully controlled the temperature.
Keeping the eggs tender.
Then, with a swish, he placed the egg over the freshly fried rice and gently cut it open with a table knife. The aroma of omurice instantly spread through the room.
"Ooooooh..."
May's inner foodie was satisfied.
She liked this.
The time was 10:33.
Ding~
The doorbell rang.
Yotsuba immediately ran over to open the door.
Nino stood outside carrying bags. Since both her hands were occupied, it was inconvenient for her to open the door.
Yotsuba skillfully took the bags from her hands.
As the only chef among the five sisters, Nino's nose twitched.
She caught a wonderfully fragrant scent.
Her first thought was that Ichika must have ordered takeout, but then she felt something was off.
She didn't think takeout could produce a smell like this.
Then she saw