The Trouble That Came Knocking (Part Two)

"Finally, I'm home!"

After returning home, An Shunwang excitedly turned on his computer, made himself a packet of instant noodles, and took a bottle of ice-cold Fat House Happy Water from the fridge. Then he happily sat down in front of the computer and started watching Little Master of Cooking...

He had watched this anime from childhood to adulthood. It was one of his favorite cartoons. When he was little, he had even often tried cooking dishes by following the anime's instructions. Of course, the results had been terrible. Aside from the plum fried rice, which had turned out somewhat normal, most of the rest had been dark cuisine!

It was only later that he learned that this anime, titled Little Master of Cooking, had actually been drawn by someone from an island nation. That guy knew absolutely nothing about Chinese cuisine, and most of the content had been made up by him.

For example, in one of the twelve-level plotlines, there was an introduction to Little Master's catfish noodles. It said that Little Master had added fish fragrance to the soup to give it a seafood flavor. In the anime, fish fragrance was a liquid resembling soy sauce, and it had even been given a miraculous origin story.

It claimed that West Shu was a mountainous region where people could not eat seafood in their daily lives, so they had specifically created this kind of fish fragrance to satisfy their craving for the taste of seafood...

Damn, when he was little, he had actually believed that nonsense. He had earnestly gone around showing off that story the islander had invented, only to be scornfully asked by several friends from Shu Capital, "Have you ever eaten fish-fragrant shredded pork? Have you ever eaten fish-fragrant shredded pork?"

After that, he never