Yan Bingxue took the chilled fresh milk jelly out of the refrigerator. It looked quite good, its milky white color making it look especially appetizing. "Honey, it turned out pretty well. Now we just need to cut it into pieces," Su Chen said with a smile.
Su Chen thought, Was his wife really planning to start cooking for the family? No matter what, he was pleasantly surprised.
Yan Bingxue took out a fruit knife and cut the milk jelly into strips the size of small gold bars. The milk jelly looked as delicate and tempting as skin that could break with a puff.
Yan Bingxue cracked two eggs into a bowl and put yellow breadcrumbs into another. Wearing gloves, she first coated the milk jelly in egg wash. The egg-coated milk jelly was slick, making its sheen look even more appealing.
Yan Bingxue carefully coated the milk jelly in breadcrumbs, but it did not go very smoothly. Not every side was evenly coated. She blinked her beautiful eyes, pouted slightly, and looked at Su Chen.
Su Chen personally demonstrated it for her. "The most important thing is getting the force and timing right!" he explained patiently.
"Honey, I'll try again!" Yan Bingxue gently picked up a piece of milk jelly, coated it in egg wash, and copied Su Chen as she covered it in breadcrumbs. This piece was coated quite successfully.
"Honey, honey, I did it!" Yan Bingxue said delightedly.
"My wife is so smart. You understand anything the moment you learn it!" Su Chen praised.
Yan Bingxue smiled and continued working.
Su Chen helped Yan Bingxue, and before long, they had coated all the milk jelly in breadcrumbs.
"Honey, go wait outside first. I'll be done soon!" Yan Bingxue said with a smile.
Only the final step remained: frying