Different Strokes for Different Folks

Seeing that everyone was eating happily, Su Chen became even more adept at grilling.

Worried that the barbecue smoke might bother Yan Bingxue, Su Chen asked thoughtfully, "Honey, is the barbecue smoke bothering you?"

Yan Bingxue smiled and shook her head. "It's fine!"

Su Chen continued grilling. With the meat nearly done, he began making scrambled eggs with chives.

Su Chen spread the chives evenly across the griddle. Their dark green color was especially eye-catching as Tuantuan and Lele watched them closely.

Then Su Chen calmly cracked the eggs and poured them over the chives. The eggs seemed to perform some kind of magic—once they landed on the chives, they vanished.

Tuantuan and Lele stared at the disappeared eggs in confusion. "Huh? Daddy, where did the eggs go?"

"Did they really disappear?" Su Chen glanced at Tuantuan and Lele, then used his tongs to stir-fry the chives back and forth. Slowly, bits of scrambled egg appeared among the chives, which absorbed the oil and blended together with the eggs.

"Daddy, Daddy, the eggs are back!" Tuantuan said excitedly.

"Wow, that's so amazing!" Lele said happily.

"Alright, the chives and eggs are ready now. Everyone, give them a try!" Su Chen said with a smile.

Su Chen gave each of the little ones a small serving. "Try it?"

Tuantuan and Lele nodded with smiles. But scrambled eggs with chives were not something everyone could get used to, since everyone's tastes were different. What was a delicacy to one person might be plain fare to another.

Tuantuan thought the chives and eggs tasted remarkably fresh and delicious together. "Yummy, yummy!" Tuantuan said excitedly with a grin.

But Lele was not used to scrambled eggs with chives. He found both the smell and taste of the chives somewhat pungent. He did not like