The Fool's dining hall only truly opened when the airship landed on the ground. Only then could the crew eat hot meals in the dining hall. Whenever the Fool was carrying out a mission in the sky, no matter how long it lasted, airship regulations dictated that, apart from the strictly controlled boilers in the engine room, no open flames were permitted anywhere aboard. Throughout the mission, the crew could only eat dry rations and canned food.
Under such circumstances, whenever the airship landed to rest and resupply, its reopened dining hall was always packed to the brim, just like today.
But today was also slightly different from usual. Though the crew were eating as well, everyone's eyes were fixed on Old John, the airship's head chef, as he ran back and forth between the kitchen and dining hall.
Old John was excited. Whenever he got excited, the tip of his nose turned red. Today, his nose was so red that he looked like a clown who had put on makeup.
Of course, the only person on the entire airship who could keep a man rumored to have once been the head chef of a five-star restaurant this busy was the captain.
Because he was always so busy, the captain of the Fool rarely came to the airship dining hall to eat in person. Even when he did come occasionally, he would finish in a hurry and leave in a hurry. It was said that Old John had complained quite a bit about this some time ago. A situation like today's was indeed rare, no wonder Old John was so excited and diligent.
In the entire dining hall, if there was anyone more eye-catching than Old John, it was Zhang Tie. A pile of plates had long since accumulated on