Love Is Beautiful! Thoughtful Ying and Gentle Tsunade!

Uchiha Ying was making a cake. First, he carefully selected his ingredients: flour as fine as snow, plump eggs, and fresh milk with a rich, creamy aroma.

Next, he separated the egg whites from the yolks into two bowls. He added fine sugar to the yolks and stirred until smooth, then slowly poured in the milk and corn oil, stirring until fully combined. He sifted flour into the yolk mixture and gently folded it in with a rubber spatula until the batter was smooth and free of lumps.

In the other bowl, he whipped the egg whites at high speed, adding fine sugar in three batches, until they formed a fine foam that held soft, curved peaks.

Then Uchiha Ying folded the whipped egg whites into the yolk batter in three batches, blending them into a light, fluffy cake batter.

He carefully poured the batter into a prepared pan and gently tapped it to release the air bubbles. Finally, he placed it in the preheated oven and set the temperature and timer.

As the cake baked, anticipation filled Uchiha Ying's eyes. Before long, a tempting aroma drifted from the oven. When it chimed, he opened the door at once. There before him was a golden, beautifully risen cake. A satisfied smile spread across his face.

Uchiha Ying then piped cream onto the cake and added strawberries. His movements were gentle and focused, as though he were creating a work of art. White cream flowed slowly from the piping bag, tracing elegant patterns across the cake. It looked as light as a cloud. He carefully controlled the pressure and angle, spreading the cream evenly and beautifully.

Next, he arranged the bright, juicy strawberries on top. They gleamed like rubies, adding a splash of color to the cake. He adjusted each one