"Is that the name of some food?" Yao Ziyan often heard strange dish names from Luo Chuan, so she easily understood what he meant.
"Mm, it's a sweet food."
"No savory flavor?"
Luo Chuan looked at Yao Ziyan's smiling face and resisted the urge to roll his eyes. "Not all foods come in sweet and savory flavors... Well, all right, there actually are savory ones."
"I understand." Yao Ziyan nodded with a light laugh. "Tell me the specific method. I can try making it, but if it doesn't taste good, you can't blame me."
"No matter how bad it is, it can't be that bad." Luo Chuan had great confidence in Yao Ziyan's cooking skills.
Yao Ziyan simply sat down beside him, poured herself a cup of floral tea, and took small sips. After cooling, the tea tasted somewhat different from when it had just been brewed—fresher, with a faint sweetness.
"Tangyuan is... a food from my hometown." Luo Chuan paused slightly, as though considering something. "It's usually eaten during a certain festival. The whole family watches the moon together, and the food itself symbolizes family reunion. Of course, there's no problem if you want to eat it normally."
"The boss's hometown?" Yao Ziyan muttered. "A whole family watching the moon together—what a strange custom."
Ignoring Yao Ziyan's teasing, Luo Chuan continued, "The method is simple too. Glutinous rice flour is made into the outer skin, then all kinds of fillings are added. Finally, knead it into a round shape and boil it in water."
"Mm... It sounds pretty simple." Yao Ziyan held her teacup in both hands. "So the flavor is mainly decided by the filling inside, right?"
"Yes." Luo Chuan nodded, not forgetting to remind her, "Absolutely, absolutely do not put in meat or anything else strange. Fruit