Clearly, Doflamingo not only knew how to cook, but his culinary skills could absolutely be called the very pinnacle of the entire Pirate World.
After all, he had obtained his culinary talent from the Little Chef world, where even the art style was completely different. If he still could not crush the cooking of the Pirate World, that would be far too pathetic.
Great Grade Swords Narukitsune flashed, and the entire fish was cut into several sections. Then, following the blade, Doflamingo moved swiftly. In just a few minutes, the Lord of the Coast's bones, skin, flesh, and innards had been completely separated.
Afterward, Doflamingo set up a fire, took out all the cooking utensils from the tavern, and began preparing the entire Lord of the Coast.
Though the Lord of the Coast looked like a fish, it was not truly a fish. Its bones were not like fishbones, but closer to the bones of cattle or sheep. Its meat was more like red meat rather than a fish's white flesh.
Thus, Doflamingo first used its bones to make stock, then began cooking all sorts of stews. Of course, he also started by making some sashimi and grilled meat—those were the quickest preparations, enough to satisfy Luffy and Sancho, the two foodies, first.
The blazing flames seared the tender meat, and the pale yellow fat gave off a soft sizzle. A rich aroma of grilled meat spread through the air, making both Luffy and Sancho's stomachs growl in unison.
Under Doflamingo's hands, even something as simple as grilled meat gave off such an irresistible fragrance that no one could endure it. The entire Foosha Village was filled with the scent of roasted meat.
Even the ordinary residents of Foosha Village were now swallowing their saliva wildly. Many could no longer