Two massive cauldrons, each taller than a person and nearly two meters in diameter, constantly billowed with steam.
In one cauldron, a large quantity of Demon Soul Great White Shark fins rolled about in boiling water. In the other, several leg bones from unknown soul beasts, along with bits of meat, simmered into broth.
Lin Yun was skimming the foam that had risen to the surface of the bone broth.
Making shark fin soup was actually quite simple.
It was just that, because of the double-standard policies imposed by certain countries, Lin Yun had only heard of the dish in his previous life and had never eaten it.
After boiling the shark skin until it came off, Lin Yun fished it out, washed it clean in cold water, then pulled out strand after strand of translucent fibers.
Yes, those were the shark fins.
Many people thought shark fin soup was made by stewing the fins themselves, but in truth, the only edible part was these vermicelli-like strands. The actual soup came from the rich bone broth in the other cauldron.
To prepare this pot of stock, Lin Yun had used countless precious ingredients, ensuring it was worthy of the fins of a five-hundred-thousand-year-old Demon Soul Great White Shark King.
As for the final step, it was simply plating—anyone with hands could do it.
He arranged the shark fins, ladled over a scoop of carefully simmered stock, and sprinkled chopped scallions on top. A bowl of Demon Soul Great White Shark King fin soup was complete.
"Come, give it a try. This was the Sea God's mount, after all. I suppose I've turned it from an unfamiliar shark into a cooked shark." Lin Yun smiled as he set bowl after bowl of shark fin soup before the eagerly waiting group.
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