"Fine Sand Pig Liver has a texture like fine sand—both powdery and tender. Only pigs raised naturally for over a year develop this kind of liver. Pigs fattened up quickly on hormones will never produce Yellow Sand Run."
"Besides its distinctive texture, Yellow Sand Run is more nutritious than ordinary pork liver. That's because the pigs are raised long enough without hormones, allowing them to grow naturally with healthy internal organs."
"Fine Sand Pig Liver is top-quality pork liver, commonly known as fatty liver. It is the most suitable liver for making Liver Paste Soup, bar none."
"The Liver Paste Soup in the photo you sent me was made with ordinary pork liver. It is difficult to remove the gamey smell from that kind of liver, and it is also hard to make the paste come out smooth."
A photo?
Hu Zhijun froze. The soup he was talking about had to be the Liver Paste Soup Hu Zhijun had made himself. President Shen had personally taken photos of it that morning.
Holy shit!
Hu Zhijun's old face reddened. He felt a little embarrassed, but he truly had learned a crucial trick!
Lu Qin's explanation made everyone present suddenly understand.
No wonder President Shen had invited him to save the situation. Now this was what professionalism looked like!
Fang Ya stepped forward and asked:
"Master Lu, what about the steamer? Do we need to get a traditional bamboo steamer?"
Lu Qin glanced at Fang Ya. "Call me by my name. I'm no master. An electric steamer is fine, but when steaming, leave a small gap in the door so the moisture inside can escape. That way, the surface of the liver paste won't end up pitted. Otherwise, even if it tastes good, it won't look good."
Talk was cheap. Lu Qin