Ch. 101Divorced with a Child, Setting Up a Stall, the CEO Ex-Wife Chases Him Back
Key Plot Points and Events
- Shen Muyan and Fang Ya visit Mai Dejun, seeking help to recreate the perfect Chicken Tofu Pudding to impress Ouyang Lin.
- Mai Dejun declines, mentioning a skilled chef in Jiang City who might be able to help.
- Shen Muyan discovers that the chef is her ex-husband, Lu Qin, who is now a street food vendor.
Character Developments
- Mai Dejun: A retired master chef who is still sharp and knowledgeable about Sichuan cuisine. He is a fan of Lu Qin's cooking.
- Shen Muyan: Determined to impress Ouyang Lin, she seeks help from Mai Dejun and later reaches out to her ex-husband, Lu Qin.
- Lu Qin: A skilled chef who is now selling street food. He is more skilled than Mai Dejun in certain dishes, as revealed by Mai Dejun.
Significant Themes
- The pursuit of culinary perfection and the importance of traditional cooking methods.
- The value of skilled chefs and their impact on the culinary world.
- The intersection of past and present, as Shen Muyan's ex-husband, a skilled chef, is now a street food vendor.
Character Interactions
- Shen Muyan and Mai Dejun: They discuss the intricacies of Chicken Tofu Pudding and Liver Paste Soup, with Mai Dejun providing valuable insights.
- Shen Muyan and Lu Qin: They have a brief phone conversation where Lu Qin diagnoses the flaws in the Liver Paste Soup picture sent by Shen Muyan, showing his exceptional culinary skills.
- Fang Ya and Mai Dejun: Fang Ya tries to persuade Mai Dejun to help make the Chicken Tofu Pudding, but he declines, mentioning Lu Qin as a potential alternative.