This restaurant was located in a Mexican neighborhood in Los Angeles, and it was incredibly remote—so secluded and hard to find that even with Jarvis acting as a living navigator, they still had to walk for over twenty minutes after getting off the Speeder before they found it.
As everyone knew, most communities of color in the United States had public safety issues. Mexican neighborhoods were particularly known for being exclusionary. If you did not speak Spanish or the local slang, you basically could not fit in. Even the police had to steer clear when they came here.
But ever since short videos became wildly popular, there were always fearless people willing to risk their safety for a good meal and visit restaurants in places like this.
As foot traffic increased, the local economy was naturally boosted. Mexicans were especially skilled at running street stalls, and eighty percent of California's roadside stalls were run by Mexicans, so this area gradually formed a food street.
The police and city inspectors could not afford to offend the local ethnic groups, so they simply joined in. They made a token patrol around the area, greeted tourists, boosted their own reputation, and the place gradually developed into a famous food district in southern Los Angeles.
The most popular spot was still this little restaurant that had originally gone viral. Its location had once been so remote that hardly anyone came. The menu was in Spanish, so aside from Mexicans, Americans could not even order delivery. The food was relatively expensive too, which did not match the spending power of the local residents, and the restaurant had once been on the verge of closing down.
But after a young American man fluent in Spanish posted a review video, the place became enormously popular. The restaurant