On the morning of the sixteenth day of the Ten Sages Soul Master Forum, Liu Xiaoxiao attended the Cooking God Competition as a judge, sampling all manner of delicacies.
The Cooking God Competition's overall schedule lasted two months. Today was the third preliminary round, with desserts as its theme. The format was open selection: every contestant had to find a way to draw the judges' attention through the appearance, aroma, or other aspects of their food. The final scores were directly tied to the number of portions the judges consumed.
The current top performer was Gourmet, a senior member of Silver Rose. He specialized in refined modern and contemporary cuisine such as desserts, afternoon tea, and steak, as well as dishes prepared with cutting-edge Soul Tool Technology.
Besides him, quite a few others had performed exceptionally well, such as Mu Ye, the master of the Body Sect.
As the Body Sect's master and a newly advanced Limit Douluo, he excelled most at rare ingredient cuisine and medicinal food. He used gourmet dishes to nourish one's blood and vital energy, and was adept at both classical and modern cooking.
Of course, his cuisine was not "refined"—it was simply genuinely expensive. As a result, his performance in this round was not as good as Gourmet's.
There was also Rong Lingji, the magical chef who had inherited his father's title of Magic Chef. As the manager and head chef behind Yu Hao's Grilled Fish, he incorporated seven elemental schools of magic into his cooking. He was best at innovating upon traditional cuisine, and both the presentation and substance of his dishes were exquisitely crafted. Though he had yet to reach his father's realm of cooking with emotions, his skill had already attained a near-miraculous level.
Liu Xiaoxiao ate aimlessly. The judging methods for