The Huai cuisine Pruss Wang spoke of, namely Huai'an cuisine, had in fact been an important component of Huaiyang cuisine in his previous life. The histories of the Far East Empire's four great cuisines were not particularly long either, at least compared with the empire's vast history. After all, the four great cuisines had only taken shape during the Qing Dynasty.
Huai'an cuisine held an important place among East African cuisines, mainly because the Far East Empire had originally sent in quite a large number of Huai'an immigrants. East African immigration from the Far East Empire had centered on the Huaihai Region, and one could tell from Huai'an's name alone that it was inseparable from the Huaihai Region. Pruss Wang's father had been from Huai'an Prefecture, while Pruss Wang himself could be considered a native-born East African.
Anka nodded at his master's instruction. "I definitely won't disgrace you, Master. Although my cooking skills aren't particularly refined, they're enough. After all, I never intended to enter the high-end market from the start. I planned to begin with ordinary people's needs, and these skills are more than sufficient for that."
Pruss Wang said, "It's good that you understand that. Your cooking isn't actually that bad, but in a place like the Berlin Hotel, where crouching tigers and hidden dragons abound, it doesn't stand out much. Going out and making your own way may suit you better..."
A week later, Anka's little restaurant was successfully registered. It was located not far from the province's No. 2 Hemp Textile Factory, where his parents lived. When they heard their son wanted to open a restaurant, Anka's parents had actually disagreed. But Anka stubbornly insisted, leaving them no choice but to "support" him. As a worker at the hemp textile factory, his mother could help spread