This was also the main reason why Yevl and his wife had deliberately intended for Elva to inherit their livelihood. If she wanted to become a sailor, they would have to weigh the matter carefully.
Being a sailor in this era was truly a journey with nine deaths and one life. The dangers were immense; anything could happen at sea, whether natural disasters or man-made calamities.
As they spoke, the cargo aboard the ship had already been completely unloaded. After docking the vessel at its designated berth, Yevl and his wife went ashore to find somewhere to eat.
As East Africa loosened its free-market policies, its dining industry entered a true period of explosive growth, and nowhere was this more vividly displayed than Kampala city.
All kinds of restaurants could be found everywhere in Kampala, and Eastern cuisine in particular had become even more diverse in East Africa.
In the past, East Africa's catering industry had been hindered by the planned economy. Thus, even though East Africa had many Far Eastern immigrants, their dishes had occupied only a small share.
But now, anyone with even a little foundation in cooking could open a small restaurant, greatly advancing the development of East African cuisine.
After all, East Africa itself was an immigrant nation. Culinary styles from regions such as the Eastern Empire, Germany, Italy, and the Slavs could all be found here.
Among them, the cuisines of the Far East Empire and Germany were especially widespread. Combined with East Africa's unique local produce, they had gained the foundation for further integration and development here.
Naturally, the most distinctive cuisine of the Great Lakes Region was fish. The Great Lakes possessed abundant fish resources, and all kinds of delicious freshwater fish, paired with advanced cooking techniques, made East Africans particularly discerning when