Not far away, a steaming bowl of Japanese tea porridge gave off a faint tea fragrance.
Ground matcha had been added to the porridge, giving it an enticing emerald-green color and a fresh, unique texture.
With every bite, one could taste the subtle bitterness of the matcha blending with the porridge's sweetness.
This was meant to boost one's energy for the day, though of course, it was far from the only thing on the table.
As far as Naruto knew, Sasuke liked drinking coffee. He had tried it before, but found it too bitter and did not like it much.
There was also a platter of Japanese pickles, including cucumbers, radishes, eggplants, and various other vegetables. Each had been carefully pickled, giving them a crisp texture and distinct flavor.
The pickles' sourness, spiciness, and savory saltiness added several layers of flavor to the breakfast. While enjoying the food, one could also appreciate the delicacy and subtlety of Japanese cuisine.
At the center sat a freshly baked, golden-brown, crisp French croissant. Each layer was distinct, and with a light bite, the flaky pastry unfolded weightlessly in the mouth, accompanied by a faint buttery aroma that instantly intoxicated the senses.
Beside it, a delicate serving of foie gras rested quietly on a small silver plate. Its surface was smooth as a mirror, its deep color alluring. Paired with freshly toasted whole-wheat bread, every bite was the ultimate indulgence for the palate.
Of course, there were also freshly picked strawberries, blueberries, mangoes, and kiwifruit.
They were arranged neatly on a fruit platter, each one plump and juicy, giving off a natural sweetness.
There was something sweet, something savory, and something completely natural. Every kind of food was there.
Kushina propped her face up with both hands, her cheeks puffed out. She looked extremely