So at noon, they still ended up having chopped chili fish head.
Fish head was one of those foods that depended entirely on the person. Some found it unbearably fishy and simply couldn't accept it; others even thought fish head tasted better than the flesh, with a uniquely alluring quality to it.
Su Bai was the all-inclusive type. He liked the special texture of the meat around the fish neck, and the gelatinous bits on the fish head were also absolutely fantastic.
It might have been a little too rich for some people, but it was just right for Su Bai.
Young men feared fatty meat the least.
The Wan sisters eagerly got to work on the chopped chili fish head. This was a freshly caught live fish, slaughtered on the spot, so the ingredients were top-notch. In fact, much of the silver carp used by River City restaurants was sourced from the reservoir in the western outskirts.
As for Su Bai... he was working on the other fish head.
To avoid the awkward possibility of everyone coming up empty-handed, Su Bai had asked the man delivering the groceries to bring along a big fish.
And so, they had two large fish heads.
The first was turned into chopped chili fish head by the Wan sisters. Su Bai really didn't know how to make that dish, so he decided not to interfere and take the chance to try the sisters' cooking.
Since he was staying at Ascott long-term, Su Bai didn't get many opportunities to enjoy the Wan sisters' cooking. The main reason was that they often either had dishes delivered from Ascott's Chinese restaurant or went out to sample all kinds of food.
And the rest of the time, the stove was basically occupied by Zhou Jialu.
His senior