Su Bai suddenly realized that he seemed quite suited to reviewing all-you-can-eat restaurants.
He had watched some bloggers who did this kind of content. Honestly, their standards varied wildly. Some did not understand food at all, while others understood it well enough but had no entertainment value.
Most importantly, you had to be able to eat.
Being a food blogger with a small appetite was indeed rather awkward.
Su Bai happened to meet the requirements.
And he had plenty of free time, with what was practically an unlimited budget.
Still, it was just a passing thought. If he really set foot on the path of being a food blogger, once the initial novelty wore off, it would be easy to slack off.
Anything worth doing seriously had to go through a painful period of operation.
It was like starting a business. During the early accumulation phase, it was always bitter and exhausting, making it feel worse than simply finding a job somewhere. But once the scale grew and profits stabilized, that was another matter.
Then again, there were not many businesses with stable profits these days, unless they had the backing of the authorities...
With all sorts of thoughts drifting through his mind, Su Bai sampled the buffet seafood.
The quality was unexpectedly excellent.
It was even better than several mediocre à la carte restaurants Su Bai had tried.
Sure enough, the quality of seafood was purely a matter of luck.
On one hand, it was late autumn, the season when seafood was at its plumpest.
On the other hand, this hot spring hotel had not been open for long and maintained fairly strict quality control in every aspect.
Restaurants and hotels also had their best periods.
During the initial trial operation stage, all sorts of strange problems were prone