Private cuisine was the kind of thing with absolutely no value for money. Generally speaking, aside from people chasing trendy internet-famous spots, it was mostly bosses who went there.
Because bosses could afford the price and cared more about the quality of the meal.
Of course, not every boss had the confidence to casually go out for a meal like that. Most of the time, they only went for business banquets. Or, put another way, a lot of restaurants actually survived on business banquets. Take Old Rongji, for example—if that portion of customers were removed, there would barely be anyone left.
Su Bai operated on a different model. He had his cheat and could get cashback, so he did not care about the price of food. What mattered was whether it tasted good.
That was how foodies were. For a rare delicacy, a little inconvenience was no big deal.
The weather had turned cold, and spicy food warmed the body, so Su Bai had instructed the private-cuisine chef to make a table full of dishes that were spicy enough to be satisfying.
Come to think of it, the first time he came to this place, it had been local Xue Tao who led the way... Yet now Su Bai was very familiar with the owner. As for who Xue Tao was? The owner had no idea.
Only by getting familiar with the owner of this place could one have more room to customize the dishes, because the owner was also the head chef and had quite the personality.
Chen Yusheng was naturally enjoying herself as well. Among the Confidante team, she was probably the one with the strongest tolerance for spicy food.
"Not necessarily. Wan Xinyan and the others are from that area, after all, so they should be able