Shumai was also a famous Chinese snack. Seiya's "Three-Egg Shumai" used a wrapper made from eggs and flour, while the filling consisted of crab roe—crab eggs.
The black jewel-like granules atop the shumai were century eggs made from duck eggs, also known as preserved eggs.
Shumai made from chicken eggs, duck eggs, and crab eggs—this was the so-called "Three-Egg Shumai."
Unlike the others, who used a large amount of supplementary ingredients, Seiya's dish was made almost entirely from eggs, aside from a small amount of flour.
Moreover, making two hundred portions of shumai was not particularly difficult. It was just that his current results were not as ideal as Seiya had expected.
When he saw Erina, who was frantically busy in the distance, flash him a smug smile, Seiya could not help but smile wryly.
Seiya was confident that the flavor of his "Three-Egg Shumai" was no worse than Erina's "Eggs Benedict." Every customer who left his stall had praised it lavishly, which was proof enough.
But the issue was that while the "Three-Egg Shumai" had enough flavor and originality, its presentation could not compare to Erina's gem-like "Eggs Benedict."
Of course, although Seiya's current results could not match Erina's, he still ranked among the best of the Totsuki students.
At the very least, compared to Soma Yukihira, who had sold only ten portions after more than an hour, Seiya's performance was excellent.
"Erina's pretty capable after all. She's clearly a sheltered young lady, yet she perfectly grasped the mindset of the buffet crowd and turned it into her own advantage.
Had I known, I should have made Ascending Dragon Dumplings, or used my knife skills to create a dish with a more stunning appearance."
But at this point, Seiya could not change his assessment dish midway through.
A loss