"Chenghuang Cafeteria, which is open to the public, is basically the same as the one for internal use," Song He said. "Let me give you a brief introduction."
"In terms of ingredient supplies, more than half of our ingredients come from our Great Northwest Desert-to-Soil Conversion Planting Base. We strictly control pesticides, preservatives, and heavy metals. We conduct special sampling inspections before seeding, during harvesting, and after the ingredients arrive at Chenghuang Cafeteria. Every box of ingredients is marked with its place of origin and transport route number. Each plot of land at the planting base and every transport route also has a designated person in charge. If there's ever a quality problem, we immediately hold the responsible parties accountable, docking bonuses or even dismissing them."
"For the other half of our ingredients, we have long-term suppliers. Although we've worked with them for a long time, not a single supplier is exempt from inspection. We conduct random tests on every shipment. If even a single item fails inspection, we return the entire shipment."
"The sampling teams aren't fixed. They're switched around at any time, and we conduct both announced and unannounced inspections to prevent any individual sampling team from colluding with ingredient suppliers. We've even placed undercover personnel in key positions. Besides monitoring the situation in their daily work, these undercover operatives will sometimes deliberately test the people around them and propose ways to commit fraud."
"Does that sound familiar? We've always used this method to assess whether the students in Order Class are qualified and to evaluate the various departments of the company. We've simply applied it wholesale to cafeteria management," Song He said. "The advantage is that it really works and ensures quality. The disadvantage is that it costs too much. But our internal Chenghuang Cafeteria operates as