The circus kitchen, officially known as the Fear Kitchen
The sole Administrator of the kitchen was the person who had worked at the circus the longest. At the same time, he was the Boss's nutritionist and the primary person in charge of the Demon Feast.
"Head Chef—Timmy Montoya."
Whenever a newcomer was promoted to become a main member of the circus, they had to visit the kitchen and receive guidance from Chef Timmy. They had to create a dish that matched their own characteristics, and its quality had to meet the dining standards of the Demon Feast.
The Demon Feast was an indispensable part of the circus's operation. It was also one of the few group activities in which the Boss personally participated, so everyone treated it with the utmost importance.
Many important matters were discussed during the Demon Feast. No one was allowed to take leave for any reason.
Newly appointed main members would also receive a Rulebook before heading to the kitchen.
If they violated the rules while preparing a dish in the kitchen, they might not only lose their title as a main member but even appear at the Demon Feast in another form.
The kitchen was divided into the following areas. (Remember this carefully. The rules that follow are closely connected to these areas.)
Ingredient Area
This area was further divided into three smaller sections: the vegetable area, the fruit area, and the meat cabinet.
Cooking Area
This area was further divided into the ingredient preparation area, the seasoning area, and the cooking area.
Garbage Area
As the name suggested, this area was used to dispose of the necessary "garbage" produced during the preparation of dishes.
Since the kitchen had to be kept absolutely clean, all garbage had to be handled in the corresponding manner.
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