During the second infusion, the tea qi first emerged, and the flavor was just as wonderful.
During the third infusion, the tea liquor remained chestnut-red in color, perfectly clear without the slightest cloudiness. It was clearly a rare and excellent tea. The tea qi continued to emerge, and with a single sip, it felt as though a stream of heat surged from the spine to the top of the head.
Savoring it slowly, they found the tea fragrance even stronger than before, yet it did not overpower the flavor. It was close to the taste of the first and second infusions, but the leaves of the Red Seal Round Tea had clearly begun to unfurl, and the flavor was growing richer. The fragrance on the surface of the tea liquor was also more intense and aromatic, while the orchid fragrance was irresistible. It could be called the finest tea in the world.
At that moment, the three of them evaluated the tea and all felt that there was still a faint astringency from green tea in the liquor. However, it was the astringency of a well-aged tea, revealing the vitality of aged tea and where it came from.
The fourth infusion was similar to the third, and the three of them were just as intoxicated by it.
By the fifth infusion, the peak had arrived. With a single swallow, the powerful orchid fragrance, tea aroma, and tea qi spread throughout the body. Even though the air conditioner was running, they could still feel heat coursing through them. Their entire bodies felt incomparably warm. After a moment, their minds and spirits relaxed. It was an extreme kind of enjoyment.
Beginning with the sixth infusion, the tea liquor carried a very distinct fruity note. It was not too strong or overbearing, but