That afternoon, Zhou Chengsen did not have to work, while Ruan Tang did.
So he went to the shopping mall to buy Ruan Tang some clothes, as well as some Wedding Candies and wedding cakes. When he came home, he portioned out the Wedding Candies, wedding cakes, and Red Envelopes.
The next day, when they invited Ruan Tang's colleagues to dinner, everyone had to receive a portion of Wedding Candies.
By the time he had finished portioning out all the Wedding Candies and wedding cakes, it was almost five o'clock. He began cooking again.
When Ruan Tang came home, he was still busy in the kitchen.
Ruan Tang changed her shoes and saw the Wedding Candies he had portioned out spread across the coffee table, along with the clothes.
She walked into the kitchen, hugged him from behind, and leaned over to look at the Golden Threadfin Bream he was frying in the pan.
Its color was golden, and it looked incredibly appetizing.
It was one of her favorite kinds of fish.
"Yours looks much better than the one I fried."
"I've been eating fish since I was little. I've just gotten the hang of it. Be careful not to get splashed with oil. Go wash your hands and eat." Zhou Chengsen was still frying the fish and had no free hand to return her hug.
"Okay." Ruan Tang let go of him, washed her hands at the sink nearby, then washed the bowls and chopsticks before helping carry the dishes to the Living Room.
Zhou Chengsen had made three dishes and a soup.
One was his Boiled Duck, which Ruan Tang loved, one was fried fish, one was greens, and the last was duck-and-Chinese-yam soup.
While eating, Ruan Tang asked, "What time will Mom and Dad land tomorrow?"
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