Earlier, because of the Myriad Origin Qi, Fang Xiao had already foreseen that his cultivation might begin to slow down.
There were two ways to solve the problem.
Either continuously raise the grade of the Myriad Origin Qi, or seek out higher-grade cultivation resources.
Yet the former would yield no results in the short term, while the latter were rare treasures that had a price but no market.
Neither was easy to achieve.
After some thought, Fang Xiao finally came up with a compromise.
Since he could not find higher-grade cultivation resources, why not cultivate them himself?
If Fang Xiao had been an alchemist, he naturally would have been helpless.
But he happened to be a Spirit Wine Master.
That gave him a solution.
Since the spiritual energy within Spirit Wine could hardly produce the desired effect when raising his magic power, what if he replaced that spiritual energy with Myriad Origin Qi?
He acted as soon as the thought came to him.
With an idea in hand, Fang Xiao began experimenting.
After repeated trials, he finally achieved some minor gains.
Setting brewing techniques aside, ordinary Spirit Wine required not only all kinds of ingredients, but also spiritual liquid, before finally being fermented in a place rich in spiritual energy.
Once those ingredients had been gathered, they basically could not be altered. At most, they could be tainted with an extremely tiny amount of Myriad Origin Qi; any more might instead destroy them.
It was indeed difficult to start there, but Fang Xiao could begin from other aspects.
He replaced the spiritual liquid required for brewing Spirit Wine with liquefied Myriad Origin Qi. Whether during fermentation or cellar storage, it was also kept in an environment rich in Myriad Origin Qi.
Of course, the hardest part remained the brewing process