Red Collar (Part 2)

The kitchen supervisor was waiting for Liu Kun in the back-kitchen changing room and was quite pleased that Liu Kun had arrived on time. "When working in the kitchen, the most important thing is to keep clean and hygienic." "You green-collar students don't need to change into work clothes, but you must keep your aprons and sleeve covers on at all times. Before entering the kitchen, disinfect your hands and wash them...