"I understand. From now on, I will not say a word about Master and Miss Su, and I will be polite to her."
If Yuan Wu hadn't said this to him, maybe he wouldn't quite understand.
For a person who is about to become one of them, a subordinate of the master, or a chess piece that he has trained, he can be more casual.
But to the woman who was about to become their master, even if he had a hundred courages, he would not dare to speak nonsense.
Only now did he realize why his master was angry when he said Miss Su had fair skin that day.
I dare say that at that time, the master had already had that thought.
*
Su Qiao carried the big wild boar and walked smoothly through the village and returned to the Su family.
Along the way, everyone who saw it was dumbfounded, rubbing their eyes thinking that they had seen it wrong.
"What a big pig."
Zhou Lihua was squatting at the door of the kitchen eating a delicious steamed bun. When he saw his daughter coming in carrying a wild boar, he stood up and his eyes almost popped out.
'Bang'
The wild boar was thrown on the stone ground by the well by Su Qiao.
Su Qiao took off Wood Chopping Knife from his waist and threw it aside.
"Don't be stunned. Have you heated the water? I have to clean up the pig. Let's stew the meat quickly, otherwise we won't have time to deliver lunch."
"Yes, yes, my mother has boiled a large pot of water on the fire."
Zhou Lihua stuffed half of the Wotou in his hand into his mouth, chewed it a few times and swallowed it, and hurriedly ran to the well.
"It's really big. It must weigh one or two hundred pounds, right?"
Excitedly, she circled around the wild boar and looked at her daughter who was washing her face. "Daughter, you said you wanted me to eat meat with my mother's belly open. It's true!"
"If you don't believe me next time, I won't get you meat to eat."
After washing his face, Su Qiao walked to the eaves of the main house and brought two large wooden basins over.
"Believe! Believe! Absolutely believe!"
"As a daughter, if I don't believe you, who should I believe?"
Looking at the wild boar on the ground, Zhou Lihua was so happy that he couldn't even close his mouth.
"Daughter, just wait. Mom is going to bring out a bucket of hot water right now. We'll stew a big pot of it later. We'll have a full meal today."
Because I used to barbecue in the wild, taking care of the wild boar was just a trivial matter for Su Qiao.
Although the knife is not as fast as before and is just an ordinary kitchen knife, the speed is not slow at all.
While Zhou Lihua was stunned, a wild boar was quickly skinned and disemboweled by Su Qiao.
The pig's head and limbs were also removed and thrown into the wooden basin piece by piece.
"Daughter, are you cleaning up too fast?"
Even Old Man Liu, a professional pig butcher in the village, probably can't keep up with the speed.
Su Qiao directly carried two pig hind legs and a large piece of meat into the kitchen, and quickly chopped it into small pieces of meat on the chopping board.
"Boil the water and blanch the meat to remove the blood."
"Okay, okay, mother, add some fire to the fire and let it burn a little brighter."
Zhou Lihua hurriedly added several pieces of firewood to the stove, and scooped some water into the pot to burn.
Su Qiao is going to make braised pork, and then Bamboo Shoot Stir-fry with Pork Slices.
Fortunately, she picked some ingredients on the way back, and since she had dried red chili peppers and ginger at home, the taste shouldn't be too bad.
About half an hour later, the entire kitchen was filled with the rich aroma of meat.
"It smells so good, my dear, can you eat it? I almost can't bear it anymore."
Zhou Lihua, who was sitting on the small bench next to the stove, adding firewood and stretching his neck to look into the pot, swallowed for the Nth time.