Ch. 521Three Conditions
Luo Chong welcomed the Wine Tribe into the Han Tribe and sampled their naturally fermented rice wine. After Wine Seal explained how their ancestors discovered brewing, Luo Chong recognized the wine starter as a valuable shortcut for developing distilled liquor.
- Yun Zhi brought the Wine Tribe, led by the intoxicated Old Man Wine, before Luo Chong, and Old Man Wine pledged the tribe and its brewing method to the Han Tribe.
- Luo Chong welcomed the Wine Tribe and left further communication to Yun Zhi and Wine Seal, Old Man Wine’s eldest son.
- Wine Seal served Luo Chong the tribe’s cloudy rice wine and described how moldy grain had accidentally fermented leftover rice into wine.
- Luo Chong identified the brewing process’s reliance on cooked grain, fermentation catalysts, and time, and recognized the Wine Tribe’s mature wine starter as valuable for producing distilled liquor.