In the restaurant, the three of them sat around the table, each working their knives and forks.
Dinner was sumptuous. The chef at the president's estate usually worked at famous hotels and served only distinguished guests.
Whenever the president needed to entertain guests at home, they would return.
The purpose of this arrangement was to keep the style of the cuisine from becoming fixed!
People often placed the temptation of fine food to humanity on the same level as the temptation of lust.
People liked eating delicious food, but they also easily grew tired of things they had eaten before or ate often. They liked fine cuisine the way they liked beautiful women or handsome men, always hoping to experience something more varied!
That was why the chefs in Upper Class households were often replaced every so often.
Except for the few chefs who might have served a particular family since birth, or families suffering from paranoia who would never change their chefs.
Most people changed chefs from time to time, bringing some new variation to their diet.
Lin Qi savored the extraordinarily tender veal steak, today's main course.
It was tender, with a slightly charred exterior—the perfect sort of texture. The instant it entered your mouth, you could feel the slight crispness of the meat's surface muscle fibers and proteins as they coagulated.
Once your teeth cut through that slightly crisp surface, the rich sauce and juices from the beef began to touch your tongue.
The sauce was thick because the meat was so tender.
The chef needed to balance the veal's extreme tenderness, so he had made the sauce somewhat thick.
The sauce was wonderfully fragrant and rich, containing spices and crushed nuts. It was incredibly aromatic! It complemented the tender beef perfectly. As he chewed, the interplay