"Could I have been wrong?" Charlotte Mousse was briefly uncertain again, until a young woman arrived on schedule to bring the laboratory staff their late-night meal.
"I get it. We have to look at everyone's dietary habits too!" Charlotte Mousse sprang to his feet. He was finally certain that his idea was correct!
The Monkey grandfather and grandson both primarily ate meat, and meat naturally came from animals' bodies. Even if it still contained PYROBROIN that had not been metabolized, the amount would be negligible.
Charlotte Katakuri's favorite donuts were dried food. His afternoon tea was not really about drinking tea, and when he did drink, it was usually juice or milk—biological products that basically contained no PYROBROIN—so he did not consume much of it either.
Charlotte Linlin, the greatest foodie in the world, differed from those three. Not only was she used to stuffing food into her mouth by the handful, she also gulped down water just as heavily!
More importantly, most of the "water" she drank was carbonated beverages like cola, whose main ingredient was natural water—in other words, so-called "seawater." Juice and milk accounted for only a tiny portion.
So among all the famous foodies in the world, Charlotte Linlin alone had developed a massive body comparable to a giant's. Could dietary composition really have such an enormous effect?
Accidentally solving this important mystery was undoubtedly worth celebrating, but Charlotte Mousse did not rush to share his conclusion with Vegapunk and his eldest brother, Charlotte Perospero.
First of all, Mousse did not actually want to become that huge. The larger he became, the harder it would be to ensure that his training intensity could keep up with his growth rate. It would also be unfavorable in one-on-one fights, and considering all the inconveniences in daily life, the