Chen Mo turned around and bought a slightly larger iron cage at the market, putting both puppies inside before finding an opportunity to store them Inside Universe Bead.
The puppies had already opened their eyes and could survive on hand-feeding. He would just need to buy some milk powder for them. Or he could give them some rice porridge whenever he cooked. Rural dogs were easy to raise.
There were many people at the market, with marketgoers from every village gathered together, making it feel rather crowded.
When Chen Mo saw the snack stalls by the street, he immediately felt hungry, so he ordered a bowl of rice noodles.
Qinzong rice noodles were made from locally produced indica rice. The rice was ground into slurry, ladled into a steaming pan brushed with cooked oil, spread evenly, and steamed. When eaten, they were chopped into thin strips with a large chopping knife nearly a meter long and over twenty centimeters wide. The strips had to be slightly thinner than chopsticks and cut evenly, all about the same size. Rice noodles depended mainly on seasoning. If cut too large or wide, they would not absorb the flavor easily; if cut too small, they would easily lose the rice noodles' original taste.
Shredded cucumber and bean sprouts were added, followed by seasonings. The key to a good flavor was the chili oil. Properly mixed Liangpi turned entirely red, fragrant beneath the heat. One bite was sour and spicy in just the right way, tender and smooth.
He also ordered a Bai Ji Rou Jia Mo. Its crust was thin and crisp while the inside was soft and fluffy, and it could be eaten on its own. Stuffed with lard meat, it was exceptionally delicious. The best lard meat had a balanced mix of