Tonight's dinner was tuna sashimi.
Unfortunately, although Zhang Yang had prepared plenty of seasonings for cooking in his Storage Soul Tool, he had not brought any wasabi for sashimi.
Zhang Yang admitted that his planning a month ago had not been thorough enough. He had not expected to grow tired of the dry rations in his Storage Soul Tool so quickly and start experimenting with raw fish dishes instead.
Even after releasing the [Golden Great Buddha] state, Zhang Yang was still under Spirit Infusion. Three of the five Soul Rings on his body were lit up: the first, second, and fifth Soul Rings.
As the Fifth Soul Ring lit up, a radiant longsword appeared in Zhang Yang's hand. With a casual swing, the tuna in his right hand was instantly severed from head to tail.
Blood seeped from the tuna's cross-section, and a white Soul Ring quickly emerged, floating in midair.
Zhang Yang grabbed the tuna by its tail and shook it, flinging out the organs in its abdominal cavity. Then, based on his scattered memories of sashimi preparation, he began processing the fish.
The enormous tuna was sliced into large, irregular pieces of varying thickness, which Zhang Yang dipped in Chinese soy sauce and ate.
Not bad. Fresh tuna really did have a unique flavor. The Chinese soy sauce gave the slices a touch of saltiness, creating a different kind of deliciousness in his mouth.
He sliced as he ate, but after finishing the third kilogram-sized piece of tuna, Zhang Yang could not eat another bite. It was raw meat, after all, and too much of it became sickening.
After eating and drinking his fill, Zhang Yang threw the remaining hundred-plus pounds of tuna back into the sea.
He believed that before the night was over, the little fish