He looked as though he had overindulged himself; even his steps were unsteady.
Still, steak tartare really was delicious.
Raw egg, diced raw beef, and onions were mixed together, then seasoned with black pepper. Even the principal next door drooled over it.
Zhao Bai made his way to the restaurant on shaky legs and trembled as he prepared to open the door, only to find Mei already waiting outside with a gleaming butcher's knife in hand.
Mei could hardly carry a knife around openly in public.
Fortunately, Bronya had won a salted fish pillow at an amusement park challenge event. It happened to be just the right length for a knife.
Since it was not a Homu, Bronya did not like it very much.
Mei emptied the synthetic stuffing from the pillow and turned it into a sheath. Over the past few weeks, people had often spotted a girl carrying a salted fish wandering around campus, creating yet another Campus Ghost Stories tale.
In truth, it was not a salted fish, but the Famous Sword Beichen.
Of course, it had only recently been unsealed from Mei's sword display stand and had acquired a new task.
Slicing beef.
"Your technique has to be precise! A large plate of thinly sliced beef may only use one or two liang of meat, and it must be thin enough to see through!"
Zhao Bai was extremely strict. "Today's special is Chaoshan Beef Hot Pot, served with my homemade Satay Sauce and Sesame Paste. The key is the beef, so the thickness requirements are extremely demanding."
"Not only does it have to be thin, it has to be fast!"
Under Zhao Bai's scolding, Mei swung her knife with all her might.
This had basically become part of her daily training. After slicing beef for so