Monster Hunting

Secretly Filming

In the cafeteria of City First Hospital, Li Bai dug into the sweet-and-sour ribs from the special kitchen.

A premium dish among the cafeteria offerings, sweet-and-sour ribs took a lot of effort, time, and ingredients to prepare, so they were always in short supply. Get there early and you got some; get there late and you got none.

Experts were entitled to special meals. The serving in his bowl had been set aside just for him, and it was twice the size of everyone else's. It was made with chilled baby back ribs and pork tenderloin, generously portioned and coated in a generous helping of sweet-and-sour sauce thickened with starch.

The other two dishes were stir-fried asparagus and chicken breast with green peppers, along with a serving of winter melon soup: an expert's set meal of two meat dishes and two vegetable dishes.

If the hospital couldn't even guarantee good meals, City First Hospital would have a hard time keeping its highly skilled experts. Even if it could keep them on staff, it couldn't win their loyalty.

After all, Li Bai's rotation was arranged periodically, while the experts' rotation system was standard practice, even part of their daily routine. They might see patients at one hospital on Mondays, Wednesdays, and Fridays, then work at another on Tuesdays, Thursdays, and Saturdays.

The Health system had gone to great lengths to ensure medical resources were distributed evenly.

Li Bai suddenly furrowed his brow, vaguely sensing someone watching him. He looked up in puzzlement and happened to see Chen Sheng walking past with a freshly filled tray. He immediately snapped, "What are you looking at?"

Oh, crap!

Chen Sheng jumped. He hadn't expected Li to be nearby.

He darted off with his tray at once, like a mouse that had spotted