Ch. 1681- Trade
Key Plot Points and Events
- The hotel's kitchens face unprecedented pressure due to the immense appetite of Li Bai and the two demonesses.
- The hotel manager and Chef Mark, representing French culinary culture, struggle to meet the demand.
- The hotel's catering supply is on the verge of collapse, with some staff resigning or attempting suicide.
- The next morning, Li Bai is surprised by a complimentary room service breakfast, consisting of ten food carts and fourteen staff members, including roasted turkey.
Character Developments
- Li Bai: Shows no signs of concern for the strain he's putting on the hotel's resources.
- Chef Mark: Demonstrates extraordinary willpower and dedication to his craft, collapsing from exhaustion after the meal.
- Hotel Manager: Realizes the severity of the situation and the need to protect Chef Mark.
Significant Themes
- The consequences of excessive consumption and the strain it puts on resources.
- The dedication and pressure faced by culinary professionals.
- The contrast between Li Bai's insatiable appetite and the hotel staff's struggle to meet his demands.
Character Interactions
- Li Bai interacts with the hotel staff, accepting the complimentary breakfast without hesitation.
- Chef Mark and the hotel manager work together to meet the challenge posed by Li Bai and the demonesses.
- Li Bai's interaction with the Qingyao Demoness highlights their shared love for food.