Inside Dongyuan Family Restaurant.
An incredibly spacious kitchen.
The original chefs all stepped aside, allowing Old Liu to swagger in with his group of apprentices.
With the air he carried now, Old Liu really did look like a master chef.
Anyone who didn't know better might have thought he was the executive chef of a five-star hotel.
"Come on!" He changed out of his own clothes.
Naturally, a quick-witted apprentice beside him stepped forward to help him into his chef's uniform.
"Chef Liu, the menu is here." The owner of Dongyuan Family Restaurant personally brought over the menu, then stood expectantly by the door, eager to watch Chef Liu's performance.
Chef Liu naturally intended to show off a little for his new employer.
"Come on, everyone, get to work!" he shouted.
At once, the apprentices each took up their duties. They began assisting with prep work, bustling about in every corner of the kitchen.
Outside the kitchen, the restaurant owner's wife also came over and stood beside him, watching the kitchen as it buzzed with activity.
"Well?" she asked with a smile.
"How could the man I poached possibly be wrong? Just look at that presence." The owner of Dongyuan Family Restaurant praised him loudly. "And look outside. Just by poaching the whole chef team, look how many customers came along with them."
He was immensely pleased with himself.
His wife thought the same, and she was equally delighted.
"By the way, you'd better take good care of Chef Liu. Don't let someone else poach him away," she stressed repeatedly.
"Don't worry. With the benefits and authority I've given him, he's definitely satisfied," the owner said confidently.
Inside the kitchen.
Just as he had at Haiqin Restaurant, Chef Liu worked with practiced ease, turning out dishes at high speed.
He