After sampling several varieties of fish unique to this place, Dawn discovered that, for some reason, the fish here had neither a fishy smell nor any bones.
Their flesh was also more springy than fish from the Blue Sea, and Dawn ate with great satisfaction, savoring the delicious flavor.
Meanwhile, the owner was struggling to cut open a large White White Sea tree fruit with a knife.
"Let me do it. That shell looks pretty hard." Having already finished eating, Dawn saw the owner struggling and decided to handle it himself.
Though the owner assumed Dawn simply did not understand how hard the fruit was, he did not refuse. Instead, he cheerfully cautioned, "It's very hard, so be careful not to hurt your hand. Give it a try, young man. If you can't manage it, hand it back to me."
After handing Dawn the fruit knife, the owner began explaining the fruit's origins from the side.
This was a Sky Island specialty tree fruit—the Kong Fruit.
Due to its growing environment, the Kong Fruit had inherited Sky Island's characteristics and grew exceptionally large.
It looked two or three times bigger than a watermelon, yet it was surprisingly not that heavy.
Its greatest characteristics, however, were its steel-hard peel and the sweet flesh within. Because its exterior was simply too hard, it had been given the name Kong Fruit, which sounded suitably tough.
But no matter how hard its exterior was, that only applied to ordinary people. To Dawn, it was effortless.
Under the owner's astonished gaze, Dawn quickly cut up the Kong Fruit and handed half to the owner, signaling for them to eat together.
"Boss, where is that wingless child you mentioned earlier?"
After speaking, Dawn took a bite of the Kong Fruit's flesh, tasted the sweet juice within,