"Don't worry, we won't let Xiao Huan down!"
After deciding who would be responsible for the theme, the restaurant began business for the day.
The daily revenue had gradually returned to normal, and Yan Huan now had enough money to get a deck chair and sit outside the restaurant, enjoying the breeze.
Not far away, the three little ones were continuously playing rock-paper-scissors.
But after playing for a long while, they still couldn't determine a winner.
Before long, the sound of footsteps approached.
"Xiao Huan, we have a problem and want to hear your judgment!"
The three little ones came to Yan Huan's side, gazing at him expectantly.
"Huh?" Yan Huan raised his eyelids. "Has everything blown up before the event even started?"
"No, it's just that we have a problem now."
Tribbie explained:
"The restaurant's current themed event is [Sweet Sweet Festival]. But what exactly counts as [sweet]?"
Trianne gave her opinion.
"Trianne thinks this problem is very simple! Food with lots of sugar is sweet!"
Tine shook her head.
"Tine disagrees. Sweetness is a complex sensation. When you're in a bad mood, everything tastes bland."
"To create a sweet atmosphere, the customers' dining experience is very important."
Finally, Tribbie said hesitantly:
"Mm, the little sweet cakes Mom brought home when I was little were really delicious."
"Tribbie proposed holding Sweet Sweet Festival because she wanted to recreate that flavor."
"But we don't know what we should actually do..."
After listening to the three of them, Yan Huan summed it up.
Trianne thought they should focus on [sweetness] for the taste buds.
That could be solved by simply adding more sugar.
Tine thought they should focus on [sweetness] in their service, like the sweet smiles and attentive service at some maid cafes...
That would increase the workload for the