To be honest, Madu's research results were not actually all that impressive.
Sui Xiong was not a researcher of dietary health, but in the world before he transmigrated, information about healthy eating had been everywhere. He received promotional emails on the subject almost every two or three days, and his relatives and friends often came to him for advice about it, pestering him beyond endurance.
Who said college students had to know everything? No matter how highly educated someone was, did they really have to study dietary health too?
But he could not exactly say that, so he had no choice but to take some time to study the subject. At least he had gained a fairly clear understanding and learned some important knowledge.
In his view, Madu's argument had quite a few problems. Granted, the creature with the strongest reproductive ability in the world was a carnivorous fish, while the longest-lived creature was a carnivorous dragon—both were excellent examples. But at least on land, among creatures with relatively strong reproductive abilities, there did not seem to be much difference between herbivores and carnivores.
On Earth, aside from a few fanatical vegetarians, most people advocated a balanced diet. Eat a bit of everything, and eat everything in moderation. As for those vegetarians, the reason they could obtain all the nutrients their bodies needed from plant-based food alone was mainly because they threw money at the problem—replacing animal protein with heavily processed plant protein. That was all.
Sui Xiong remembered reading an introduction that said health experts had gone to Buddhist temples to calculate the lifespans of vegetarian monks. The results showed that they generally lived somewhat shorter lives than ordinary people, with no sign whatsoever of longevity. Not only that, their resistance to disease was weaker as well. Many eminent