Although, before Erina Nakiri joined the Chat Group, the Gourmet World had contained only Little Master's world, that did not mean there were no cookbooks from other countries.
At its core, Erina Nakiri's world was a Daily Life World, only one more focused on culinary arts.
Kasumigaoka Utaha's, Umaru's, and Saeko Busujima's worlds also had corresponding cookbooks, which Little Master had consulted and experimented with.
He simply had not studied them systematically.
Boeuf Bourguignon was an exceedingly meticulous and classic dish in French Cuisine, and Little Master had naturally tried making it before.
Moreover, due to differences in taste, he had modified the dish to a certain extent, making it even more delicious.
Thus, after Little Master completed his Boeuf Bourguignon for this assignment, its unbelievable flavor directly left Chapelle with no desire to taste anyone else's cooking.
The flavor immersed Chapelle so deeply that he could not pull himself free. He did not even want to think about anything, only to lose himself in the happiness brought by the dish.
Even after tearing himself away from its deliciousness, he still had no intention of tasting anyone else's food.
He merely grabbed Little Master's arm and asked whether he would be willing to study French Cuisine under him.
Little Master was naturally willing. He had come here to learn in the first place.
But before Little Master could answer, Chapelle rejected his own proposal. He felt that the flavor of Little Master's Boeuf Bourguignon was something he could never create in his lifetime.
He was not qualified to become Little Master's teacher.
So in the end, he told Little Master that he could ask him about any questions related to French Cuisine.
Afterward, Little Master's name spread throughout all of Totsuki. Everyone was curious—just how delicious was his cooking, for