"Exactly! I skipped lunch just for this meal. I've been craving the dishes Brother-in-law cooks for ages," Xu Manman said with a smile.
Lin Yinyin added, "Me too. In all my life, I've never eaten anything better than Brother-in-law's cooking. It's seriously incredible."
"Mm... I should go learn a few tricks from Brother Chen too." Zhou Tao had originally wanted to sit and chat with Lin Yinyin a little longer, but he couldn't stay put anymore. He immediately got up and headed for the kitchen.
Ye Chen was busy in the kitchen.
Cheng Tong, Zhou Tao, and Zhu Peng all squeezed into the kitchen as well.
"Brother Chen, what are you cooking? Let me learn a thing or two," Cheng Tong asked with a grin.
Ye Chen smiled. "You're late. The steamed fish is already at the stage where I'm pouring hot oil over it."
"What a loss. Today's scene took several takes before it passed, otherwise I could've come earlier to learn." Cheng Tong looked full of regret.
With a sharp sizzle, Ye Chen poured hot oil over the steamed fish and replied, "What's there to regret? Filming is more important, of course. If you want to learn, come by whenever you're free, and I'll teach you."
The kitchen was instantly filled with fragrance.
"Smells amazing. Brother Chen really is the best. The steamed fish is ready, right? I'll take it out," Cheng Tong said with a smile.
Ye Chen nodded. "It's ready. Be careful, it's hot."
"Don't worry, I'm thick-skinned and tough. A little heat won't hurt me." Cheng Tong carried out the steamed fish with a grin, brushing past Zhu Peng and Zhou Tao at the doorway.
Zhu Peng looked at the steamed fish in Cheng Tong's hands and asked, "Is everything already cooked? Nothing left for