King of Ball Kings: Who Is the True Samba? (Please Subscribe)

Or was it an insider leaking the tactics?

<China National Team runs into trouble right out of the gate>

When will amateurs stop leading professionals?

Is 13–0 China National Team's limit?

After the match, related coverage heated up.

Everyone on China National Team became a target for the media.

Security had been sent over from home, and it came in handy at a time like this.

Even with their activities limited to a few floors, they could still get plenty of rest.

To avoid trouble, they simply stopped going to the restaurant and used a conference room as a dining hall instead.

Even Inzaghi had to eat the player meals made by the Chinese chefs, mainly because they were worried about something like poisoning.

What happened to Brazil National Team at the 1998 World Cup was still a mystery to this day.

"Playing in the World Cup feels like being locked up in prison."

Huang Libo complained, tossing down his spoon.

He was rather picky about food.

After all, players had so much money. If they did not mess around outside, eating was their only pleasure.

"Shut up. Isn't everyone in the same boat?"

Chewing on a strip of beef rib, Huang Mosi said, "The ingredients are actually pretty good. The cooking methods are just a bit repetitive. But this is properly bled meat, at least better than what you eat in Europe."

"I eat properly bled meat in Europe too."

Huang Libo grumbled.

Europeans were not idiots.

Everyone knew unbled meat tasted bad.

Even in the United Kingdom, where the law required otherwise, they could still get meat from animals slaughtered after bleeding.

Italy had no such regulations, but animals had to be treated well before slaughter. They were given baths, played music, and had to be examined