After learning that when editors arranged meetings with manga artists outside, all expenses could be reimbursed by the publisher, Miko Yotsuya no longer felt as nervous as before.
No wonder Iida Ayano had chosen such an upscale restaurant. Since they were planning to eat for free anyway, naturally, the more expensive the better.
Although Iida Ayano was already at editor-in-chief level, her work sometimes still overlapped with that of a deputy editor-in-chief. She was just another employee working for the company, after all. There was no need to be polite with the company.
They did not rush to discuss the contract and ate first.
As the waiter brought out dish after dish, the plating was beyond reproach—truly beautiful and elegant. But the portions were tiny. On such a large plate, there was only a little food in the very center.
Perhaps that was meant to emphasize delicacy and refinement!
After the food was served, Griseo picked up the dish before her with a fork. One dish... was gone in a single bite.
Some dishes really were only one bite.
And Griseo did not care about any dining etiquette. As long as she enjoyed herself, that was enough. Perhaps because of her looks, no matter how Griseo ate, all she conveyed was "cute."
How could anyone think such an adorable little Griseo was being rash?
With Griseo taking the lead, Miko Yotsuya finally picked up her spoon and scooped up a French dish resembling cheese that looked like it would not even take two or three bites to finish.
The flavor was unique, but it did not feel especially amazing. Still, the preparation seemed distinctive. It could be considered impressive...
In France, chefs belonged to the category of artists.
That was why France had a world-famous, long-established institution that authoritatively evaluated