The curry I made for dinner might have had water added after it had stopped boiling...
It only hurt a little while I was writing, mostly just felt uncomfortable, but now my stomach hurt like a meat grinder, and I was still throwing up...
When I stewed the potatoes, I hadn't added enough water. I only realized it was too thick and there wasn't enough water when I added the curry blocks, so I added more water afterward...
I didn't know whether it was because of the curry, but maybe it had started bubbling before the water boiled.
I thought the induction cooker got really hot and boiled things quickly, and electric kettles boiled water really fast too. I didn't think much about it and just took it out and started eating!
Thinking back, I seemed to have added the water for too short a time. Maybe it bubbled because curry had a low boiling point.
The pain was so bad my tear ducts couldn't hold it in anymore, and I started crying...
It felt like I was dying!!
Just like I said before, it was a cramping pain like being ground up in a meat grinder.
I'd been especially unlucky this month!
Today was my own carelessness. I really hadn't thought that much about it!!
Next time, I'd add more water. I'd rather let it bubble longer—this pain felt like it was going to kill me.