Seven-Day Agreement

After obtaining such excellent ingredients, Gong Hongzhuang had already decided how to prepare the sea eel meat.

First, he cleaned and deboned part of the sea eel, then marinated it with all the seasonings for ten minutes.

He then heated oil in a frying pan, placed the marinated eel pieces into it, and slowly pan-fried them over low heat until they turned golden brown.

During the frying process, he occasionally pressed them down with a spatula.

This was mainly because eel meat curled up when heated, so it needed to be held down with an iron spatula while frying to ensure even heating.

Soon, the eel could be taken out of the pan. He cooked the marinade in the oil and poured it over the eel.

Finally, he sprinkled it with toasted sesame seeds.

And just like that, a fragrant and delicious plate of pan-fried eel pieces was ready.

It had to be said that Gong Hongzhuang's cooking skills were truly excellent. After he fried the eel pieces like this,

they were not only crispy and delicious, but also golden in color, enough to make anyone's appetite stir at first sight.

After finishing those dishes, Gong Hongzhuang took out the remaining fish meat, prepared the seasonings, and placed the eel in a steamer to steam it plainly.

Though steaming seemed very simple, for the vast majority of seafood, it was the best cooking method.

Soon, the two dishes were brought to the table. After dealing with the last of the trash on the deck, the crew members all headed to the dining room, ready to taste the rare sea eel meat.

"Careful, it's hot! Slow down, you lot. There are crabs coming later!"

Watching the crew wolf down the food, Gong Hongzhuang had no choice but to remind them.

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