Pulling Away the Ladder

Ye Hui had heard about it too. Her little brother had hauled the cattle back to the island and then run off.

As a result, Li Hui had called her to complain.

When Ye Hui first learned about it, she had also been angry at her brother for acting without thinking.

He had been raising seafood perfectly well, so why had he suddenly decided to start raising beef cattle?

But after Li Hui sent the beef to Blue Island and she and her parents tasted it,

Ye Hui understood why her brother had suddenly decided to add another farming project.

She had never eaten the legendary Country M wagyu and had no idea what it tasted like.

But the beef from their own Tina Bull cattle was the most delicious beef she had ever eaten. There was no comparison.

Ever since eating steaks made from that beef, whenever she went to other Western restaurants for steak, it felt like chewing wax.

Since Niuniu and Nian Xin were close in age and neither had playmates at home,

Su Mei and Ye Hui would bring the two children together to play for a day every week.

During one gathering between the two families, Ye Hui brought two steaks to Su Mei's home.

The moment Su Mei tasted the steaks, she immediately pressed Ye Hui about where the beef had come from.

As the owner of a restaurant, she had tasted several of the world's best steaks.

Yet neither Kobe steak, Quning steak, Charolais steak, nor grain-fed Angus Cattle steak

could compare to the texture of the steaks Ye Hui had brought.

So her first thought was that if her restaurant could obtain a supply of this beef,

upgrading the establishment by another level would not be impossible.

But when she heard that